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Drinks
The Harbor Room
Coastal cocktails, cold pours, late lights.
Coming up
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Cocktails
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Harbor Old Fashioned $16
Rye, demerara, orange bitters, smoked cherry
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Paloma Rosa $15
Blanco tequila, grapefruit, rose, lime, salt
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Espresso Martini $16
Vodka, fresh espresso, coffee liqueur
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Paper Plane $15
Bourbon, Aperol, Amaro Nonino, lemon
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French 75 $14
Gin, lemon, cane, sparkling wine
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Negroni $15
Gin, Campari, sweet vermouth
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Last Word, Mezcal $17
Mezcal, green chartreuse, maraschino, lime
Wine
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Sauvignon Blanc, Marlborough Glass $12Bottle $46
Grapefruit, cut grass, cold steel — glass or bottle
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Chardonnay, Sonoma Coast Glass $14Bottle $54
Lemon oil, toasted oak, a little saline
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Rosé, Provence Glass $13Bottle $50
Dry, pale, strawberry skin
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Pinot Noir, Willamette Glass $14Bottle $54
Cherry, forest floor, bright acid
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Prosecco Glass $11Bottle $42
Pear, white flowers, fine bead
Beer & Cider
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Harbor Lager $7
House pilsner, crisp, lemon-pith finish
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Hazy IPA $8
Mosaic and Citra, soft haze, tropical
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Nitro Stout $8
Coffee, cocoa, velvet pour
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Dry Cider $7
Heirloom apple, no residual sugar
Spirits
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Well pour $10
House whiskey, gin, vodka, rum, or tequila
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Call pour $13
Ask for your label — two ounces
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Top shelf $16
Reserve bottles, neat or with a single cube
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Japanese whisky highball $18
Toki, ice-cold soda, long lemon
Zero Proof
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Garden & Tonic $9
Seedlip Garden, tonic, cucumber, cracked pepper
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Ginger-lime fizz $6
Fresh ginger, lime, soda, mint
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House lemonade $5
Meyer lemon, cane, crushed ice
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Espresso tonic $7
Double shot, tonic, orange peel
Antipasti / Starters
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East Coast Oysters GFDFRaw $22
Half dozen, mignonette, lemon.
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Burrata & Roasted Peach V $17
Warm peach, basil oil, sea salt.
Add truffle +$9
Mains
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Grilled Branzino GFDF $34
Charred lemon, olive oil, greens.
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Charred Octopus GFDFSpicy $26
Potato, chili, parsley.