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Keep the paper list.

The list you hand to the table, and the same one guests open on a phone when a bottle changes.

Fine dining, full-service restaurants, hotels

For fine dining, full-service restaurants, hotels, and any establishment that takes its wine list seriously. We complement the paper you already hand to the table, though you can go fully digital if you like.

One list is the source of truth. Guests and the floor open it on a phone. When a bottle is 86'd, a price moves, or a new vintage arrives, reprint the page and slip it back into the cover.

Free for one venue and one menu. Pro is $49/month. No POS. No per-cover fee.

The printed list

A booklet, a glass card, a quieter page.

Printed from one cellar: by the glass, Champagne, white, rosé, then red by Burgundy, Bordeaux, Piedmont, Tuscany, and California, and a close of dessert and fortified.

Open interior of a Classic 11 by 17 wine booklet, with Champagne, white, rosé, and red wines by region.
Interior spread · Tabloid booklet · Classic
Cover page of the same Classic tabloid booklet.
Cover · Tabloid booklet · Classic
Half-letter by-the-glass card for The Harbor Room.
Half letter · By the glass

Bottles

Grande Cuvée NV

Krug · Champagne

480

By the glass

Sancerre 2022

Pascal Jolivet · Loire

16

Bottles, then by the glass. Glass prices move to their own page. The choice is free.

The Harbor Room

Sancerre · 16 / 72

Chablis · 18 / 84

QR on the page. On by default.

The Harbor Room

Sancerre · 16 / 72

Chablis · 18 / 84

Chianti Classico · 16 / 74

Pinot Noir · 18 / 86

QR optional. Turn it off and the footer leaves. The list reflows. Free.
Classic wine list on US Legal paper, with a menu-cover margin along the binding.
US Legal · Classic · menu cover
Modern minimal wine list on US Letter, set in two columns.
US Letter · Modern minimal · two columns

Free prints Classic on Letter, A4, or half-letter, fitted to one page. The booklet, Legal, menu-cover margins, and the By the glass and Modern templates are Pro.

On the phone

For the guest, and for the floor.

Guests

Producer, vintage, appellation, grape, and the tasting note, as you wrote them. A detail card opens on the bottle. The words are free. A photo is Pro.

Your staff

The same list, on a phone in the dining room. An 86 or a price change is already there. Invite the team by email. Team members are part of Pro. Free stays a single owner.

Also on your website: the same list, in the page or behind a button.

See a live guest menu

When the list changes

Reprint the page. Slip it back in.

Burgundy page before the change, Classic print.
Before · the page in the cover
The same Burgundy page after an 86, a higher price, and a new bottle.
After · the page you slip back in
  • A bottle 86'd

    It leaves the guest list. On paper it can print struck through, or stay off the page.

  • A by-the-glass special

    A scheduled window, part of Pro. The phone follows it. The printed list stays the standing menu unless you include the special.

  • A price change

    The bottle stays. The number on the page is the one you just saved.

  • A new arrival, or a new vintage

    Add it once. The phone shows it. Print that page and put it back in the cover.

Printing only the changed pages is part of Pro. Free reprints the one Classic page.

Insights counts who opened the list, from the QR, the website, or a direct link. Free is the last 7 days. Pro keeps the longer history.

Just need a drinks menu?drinklist.menu

Ready to keep the paper list?

Want us to set it up for you?

Opens an email to info@successpad.us. No account, no checkout.